Whisky Barrel Chunks

Whisky barrel smoking chunks are cut to various dimensions due to the nature of the product, but generally around 20cm2. Once added to hot charcoal, or mixed in with a full basket of charcoal for those longer cooks, three to four chunks should provide a generous smoky flavour to stronger meats and bigger cuts.

Oak is traditionally used in smoking meat and cheese, and produces a stronger flavour than our other smoking chunks. Combined with a slight whisky note to bring extra flavours to your barbecue.

Please note: Our whisky barrel chunks are an additive to your barbecue to enhance smoky flavours, not a fuel. For a sustainable British barbecue fuel look no further than our Ash Charcoal.